Kitchen designer Beth Veillette gives you professional design advice for kitchens and budgets from small to large. Throughout the book, you’ll find design options for all components found in the kitchen as well as how to successfully combine them to create a great kitchen. A wide range of styles, materials and layouts are featured in…
Day: June 4, 2015
21st Century Homestead: Agroecology contains everything you need to stay up to date on organic agroecology.
Beskrivning saknas från förlaget. Kolla gärna upp förlagets (HEARST) hemsida, där det kan finnas mer information.
The host of Style Network’s #1 rated show and a renowned life coach and “New York Times” bestselling author team up to teach people how to “permanently” de-clutter their homes. Does this sound familiar? “I’ve had that since I was a kid; it holds so many memories.” “How can I give this away? It was…
Following on from her hugely successful book “One”, Victoria Alexander explores the implications, history and cultural meanings of colour in our lives. Colour is intrinsically linked to how individuals make sense of the world, having the power to transform mood completely, often subliminally. It’s capable of being energetic or restful, passive or aggressive, harmonious or…
Beskrivning saknas från förlaget. Kolla gärna upp förlagets (TAUNTON PRESS) hemsida, där det kan finnas mer information.
Today’s glamorous chambers of curiosity are to apartment design what the dandy is to fashion. The most fascinating apartments have always been those that reflect the essence of their interesting occupants. These apartments function as showcases for indivi
This primary source collection provides a diverse selection of documents to accompany each chapter of” A History of Western Society,” “Since 1300, ” Ninth Edition. Each chapter contains at least four written sources that present history from the perspectives of well-known figures and ordinary individuals alike. Chapter introductions offer an overview of the period under…
Beskrivning saknas från förlaget. Kolla gärna upp förlagets (Forgotten Books) hemsida, där det kan finnas mer information.
Today’s bread lacks the taste of former times – partly due to the flour and the short time taken in making and maturing the dough, but mainly because of the oven. Bread is cooked in hot air, or steamed to death; it never has the chance to develop the crackling deep crust, or capture that…